Just playing a little catch-up here.
I had every intention of making this recipe the week it was posted, but for some reason I couldn't find a butternut squash in Ecuador that week.
I'm glad I tried it, because I liked it. I had never cooked with butternut squash before. The extent of my experience with it is making it for my baby. I like that it's a sneaky way to get more veggies into your diet. Like Cami mentioned, I also think it would be great with another vegetable. The only thing I would change is to add a little more pasta because I thought it was too saucy. I'll be keeping this in my recipe files!