Monday, July 20, 2009

Chicken Chipotle Nachos with Avocado Cream and Mango Salsa

[Sorry, this is an extraordinarily long post!]

This recipe comes from Seasonal Southwest Cooking. I can't recommend this cook book highly enough! It's amazing! Everything I've tried out of it is incredible, and I cook out of it at least a couple of times every week. Buy it! You'll love it! (Unless you don't like chipotle chiles in adobo sauce. Because 90% of recipes in the book call for it.)

Anyway, this recipe is my favorite.

Chicken Chipotle Nachos with Avocado Cream and Mango Salsa

Chipotle Chicken:
1 chicken breast, cooked and shredded
8 oz. cream cheese, softened
1 - 2 chipotle chiles in adobo sauce, chopped (stick with 1 unless you can handle a lot of heat)
3 tsp. finely chopped red onion
1 tsp. ground cumin
2 cloves garlic, finely chopped
1.5 c. grated Monterey Jack cheese

Avocado Cream:
1 avocado, peeled, pitted, and diced
2 Tbsp. sour cream
1 Tbsp. fresh lime juice
1 Tbsp. chopped fresh cilantro
salt and pepper to taste

Mango Salsa:
1 mango, peeled, seeded and diced
1/2 c. diced red bell pepper
1 jalapeno chile
1/4 c. findely chopped red onion
1 Tbsp. chopped fresh cilantro
1 Tbsp. freshly squeezed lime juice
1 tsp. grated lime zest
salt and pepper to taste

Tortilla chips (as many as needed)

To prepare mango salsa, combine all salsa ingredients in a non-reactive bowl. Let stand one hour to allow flavors to mellow.

With an electric mixer, cream together the cooked chicken, cream cheese, chipotle, red onion, garlic, cumin, and shredded cheese. Mix well.

Prepare the avocado cream. In a medium bowl, mix together all the ingredients and refrigerate until ready to use.

Preheat broiler. Evenly spread each chip with a generous amount of the chicken mixture. Arrange chips on baking sheet and broil about 3 minutes away from the heat until puffed and golden. Transfer nachos to a platter and top each with a teaspoon of avocado cream. Serve warm.


1. The recipe in the book doesn't actually include the mango salsa. I got it from another recipe in the book, but I love it on these nachos. You can do without it if you don't have time to make it or don't want to buy the ingredients, but I highly recommend it. You could also do without the avocado cream if you want to just have the salsa on them instead. But you need something to go with the chicken.

2. This makes a TON of nachos! I usually make the full batch and make as many nachos as we want and then keep the rest of the chicken mix in the fridge. It's super easy to throw together once you've got the chicken mix made, so we usually end up eating it for lunch for a few days until it's gone.

3. I never strictly follow the recipe for the avocado cream (in fact, the ingredients for the avocado cream above have already been altered by me). For the avocado cream I usually just mash up an avocado, add a spoonful of sour cream, squeeze half a lime into it, and add as much cilantro, salt, and pepper and I think looks good. You can adjust any of the ingredients to your liking.

4. I also never follow the recipe for the salsa. I just chop up veggies till it looks right in proportion. And I never use more than half of a jalapeno. And I usually forget to add lime zest. It tastes good however you make it!

5. If you have thin tortilla chips, keep an eye on them while they bake. Thin chips can burn before the chicken mix is hot enough.

Do you have any pet peeves?
Too many unfortunately... One thing I hate is when a store or restaurant is either out of or discontinues one of my favorite things. Especially if I'm really craving something. So disappointing.

Any other hobbies besides being an amazing cook?
Running, photography, reading, and wasting time on the internet. :)

What is your favorite summer activity?
As a kid it was swimming but I don't get to do much of that these days. This summer it has been sitting on the porch in the sun reading a good book.

Are you a morning or a night person?
Neither. I'm an eight-hours-of-sleep kind of person. Although I try not to stay up too late so I can get up at a decent time.

Are you a go-go-go sight-seeing kind of vacationer or lie-on-the-beach-all-day kind of vacationer?
I definitely lean towards lying on the beach. Mmmmm... Mexico...

What is your favorite store?
Two favorites -- Anthropologie (clothing) and Wegman's (groceries). Oh how I miss Wegman's!

What is your favorite beverage?
Water, but when I'm letting myself live a little, I like flavored lemonades and limeades.

If you had to go back to school, what would your major be?


Deanna said...

Hi Danielle, this is a great-sounding recipe! I can't wait to try it out. Thanks for sharing.

Cami said...

I just realized I've had these. Oh my goodness girls, these are amazing. They will become your go-to party food. Or just go-to food.

Elise said...

The Avocado Cream is exactly how we always made our guacamole! It is my favorite!

Is Wegman's in Chicago? I've never heard of it.

Danielle said...

Wegman's is only on the east coast - DC area, Pennsylvania, and New York. So I've been missing it for a few years now... :(

Lisa said...

Made these for dinner tonight. Yum Yum. This made it into the book.

Cami said...

Okay, Lisa you just need to join our group! :) Then at least you could choose a recipe for the rest of us to try.