Wednesday, July 8, 2009

Danielle's Chicken Wraps

Again, no picture. Taking a picture of my food is the last thing on my mind when I'm getting dinner ready. And I can't stand to let my food sit there getting cold while I take pictures of it (I can't just snap one quick one, I just can't do it).

Anyway, kudos to Whitney. This was a great dinner! I love a recipe I don't have to go out and buy any extra ingredients for. I was able to make these with everything I already had on hand. (Luckily Max's mom had buttermilk in the fridge. I think that's something I'm going to start keeping around. Buttermilk is one of my new favorite ingredients!)

In the sauce, I used a chipotle pepper instead of jalapeno because I discovered that my jalapeno had gone bad. I'm sure it would've been good with jalapeno, but I love the flavor added by chipotle. I think I'll make it that way all the time.

We topped ours with cheese, corn salsa, avocado, and tomatoes. Yum!

1 comment:

LuAnn said...

You can make buttermilk with a little lemon juice in some milk. Let it sit for a few minutes and it makes the exact same thing you buy in the store. So always have had it on just didn't know it. :)