(sorry, no picture of the chili)
I LOVED the split pea soup! It's a slow cooker recipe and was very easy. The flavor and texture were phenomenal. My husband was skeptical but he loved it and even ate all the leftovers. The chili was alright but I thought it needed more salt and seasonings. It tasted more like taco soup rather than chili, but that's ok because taco soup is yummy! It isn't a slow cooker recipe, but it probably could be adapted to be one.
I really like the texture and flavor the barley added to both of these recipes. I would like to add more grains to my diet and barley is such an easy grain to cook with. If you've never cooked with barley, try one of these recipes! I know we're getting out of soup and chili season, but if you're like me you enjoy them all year round.