Friday, July 17, 2009

Cami's Peanut Butter Pie

This was also a huge hit for me! It was relatively quick and very easy. I obviously made a few changes which I loved. Next time I'll stick to the recipe to see how that tastes, but here's what I did.

My husband has been doing the grocery shopping. Bless him. He couldn't find the chocolate wafer cookies so he came home with the vanilla wafers. They worked very well and tasted great. I did add a little cocoa powder to it but not enough to do anything, I don't think. I agree with Danielle that the chocolate between the pie and the crust gets pretty hard. Adding cream is a great idea.

I made the pie part exactly like one should and then I already had some salty caramel sauce that we used for the Sweet & Salty Cake(I love that stuff) in the fridge so I drizzled that over the top. It was divine. Again, next time I'll do a chocolate crust and chocolate sauce but if you're looking for similar but different, try this. It's delicious.


Danielle said...

Did the peanut butter and caramel go well together? It sounds really good! I'll have to try that next time. Or maybe caramel AND chocolate! Mmmmm.

Deanna said...

That looks so yummy! Just finished mine and it's in the freezer so I'll get some pics tomorrow. I totally bought vanilla wafers by mistake and went back to get chocolate. I'm happy to hear yours turned out well with those so now I have an extra box of cookies so I can make this again soon!