This was a really easy and tasty recipe. I have only made scones once before and am still surprised how easy they are. It is probably the easiest Baked recipe we've tried so far.
I feel like these could use a little more lemon flavor. I even used about 1/2 cup of zest. I agree with LuAnn that a lemon glaze would be nice. I've been eating mine with raspberry jam since they turned out ever so slightly dry. They would be fine alone, but hey, why not heap on a few more calories to make them exceptional. I am curious how the candied lemons would taste. It looked like a lot of work and I only had 4 lemons.
During baking some of my scones expanded and needed to be cut apart. It didn't really bother me but if I were serving them at a fancy brunch I would use two pans instead of one to make sure they stay independent. All in all, I will make these again.