Sunday, May 17, 2009

Cami's Chinese Chicken Salad

This was a really good salad. Katie is right, it is nice and light. I think next time I'll add more soy sauce and a little orange juice to the marinade to give it just a little more zing. I added less olive oil than the recipe called for and I'm glad I did. It was perfect. I went ahead and added water chestnuts but I wish I would have used celery like Melanie. That looks really good.

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