Monday, August 9, 2010

Melanie W.'s Moo-Less Chocolate Pie

Ok, mine wasn't truly Moo-Less. I liked Cami's idea of substituting heavy cream for the coffee liquor so I did that. I also can't have chocolate pie without a little whipped cream on top!

I was real hesitant to make this pie at first because I don't think I've ever made anything with tofu before. I've eaten it before I'm sure, and I don't really mind it, but to put it in a pie? I figured I'd give it a shot since people said they couldn't taste it, plus tofu is healthy. That's what this food blog is for, to try things you wouldn't otherwise, right?

The pie really is easy to make, especially if you use a pre-made crust like I did. The pie tasted very chocolatey (maybe even a tad bit too chocolatey). I couldn't really taste the tofu. It was decent chocolate pie, but not my favorite. I don't know if it was the chocolate flavor (maybe I should have used more expensive chocolate?), the texture, or just knowing there was tofu in it. Just looking at my pie it looks like a chunk of brown tofu. It wasn't quite as creamy as I'd hoped for.

But I tried it, I got my chocolate fix, and now I know the difference between silken and firm tofu. Now I want to make the Baked chocolate pie!

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