Sunday, August 29, 2010

Jen's 40 Cloves and a Chicken

The recipe is found on page 238 in the book. Here is the link to the recipe online,
I did make it as it was stated there only I did not cut up my own chicken, Sorry Alton. I did take the faster route and bought it that way from the store.

He says to use some of cooked garlic to spread on bread but it was a bit much for me. Although the chicken was moist and flavorable.

Out of the 6 of us eating only my nephew was slow to actually pick up his fork. But then again he is 4 ;).

Hope everyone likes this one.

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