I LOVE a good macaroni and cheese. Unfortunately this isn't one of the best. I think it has potential though. The texture is perfect. I love the Japanese bread crumbs.It needs more flavor. I added the full amount of salt after Jeannie suggested doing so, but it needs something else. I would start by adding more onion and maybe some meat. Ham? Bacon? Kielbasa sausage? I might also add garlic when cooking the onion.
I look forward to seeing what everyone else does with this. I'm going to buy some ham tomorrow to add to the leftovers. We'll see how it goes.
2 comments:
Oooh, I think ham would be a nice touch. Can't wait to see what you think.
The ham was definitely a good addition. It tasted better on day two. If I make it again I'll add the ham while baking.
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