Just doing a little catch up. I've made hummus only once or twice before, but I don't know why I don't make it more often! It's really easy, plus it's way cheaper than buying it in the store. I'm not usually a fan of the store bought roasted red pepper hummus, but this homemade variety was good! I probably didn't add the full amount of red peppers called for which might be why I liked it- the flavor wasn't too strong. My hummus was a tad bit on the dry side, but I could have easily fixed that with a little olive oil or something. I look forward to making more hummus in the future, especially since I have a bunch of tahini in my fridge that needs to be used up!
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