I'm not a fan of stripping ears of corn.
While doing it, I doubted it would all be worth it.
Glad I was wrong.
My creamed corn tasted great, but doesn't look so hot. It looks sickly. Same with the bread.
I used 2 large sprigs of rosemary in the cream.
And I used stone ground whole grain corn meal instead of yellow meal.
Oh well. As long as it tastes good.
Next time I'll use less rosemary and yellow meal.
And I halved the salt, tripled the sugar, and halved the oil in the bread. It's perfect to me. Besides the green hue.
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