Sunday, July 25, 2010

Cami's Moo-less Chocolate Pie

This was ridiculously easy and really tasty. I think it rivals any other chocolate pie I've ever made, including Baked. I also bought a pre-made crust because I had a lot of things going on this week. I don't feel like it detracted from the pie at all.

Since I didn't want to use coffee liqueur I used 1/3 cup heavy whipping cream instead. I think this did a lot of things. It decreased the overall sweetness and I think it made it more smooth overall. I will definitely make this again.

I made homemade whipped cream, which was really easy but makes it seem extra special. I recommend this. You couldn't taste tofu at all.

2 comments:

Josh and Melanie said...

I wasn't going to make this pie, but this might inspire me to try it, esp. with using heavy cream. That sounds good!

Deanna said...

You are very smart to substitute the heavy cream! Since the pie was so easy, I will def try again to cut out on the sweet in any way possible. I wish I had made some whipped cream to add to the top. Next time! Pretty pic too :)