Monday, June 8, 2009
Danielle's German Chocolate Cupcakes
Well, as you can see, I made cupcakes instead of a three-layer cake. And besides the fact that these took me THREE HOURS to make, I totally love them! I am not at all disappointed in this recipe. So tasty!
I like how the cake was really light and fluffy, but it was rich and moist too. And the coconut filling was perfect. I ended up using some leftover dark chocolate frosting I had from something else I made, so I can't report on the milk chocolate frosting.
Anyway, super tasty cupcakes and I imagine it would be just as tasty as a layered cake. Maybe I'll try it that way next time.