Monday, June 15, 2009

Cheesy Squash Pasta

I thought this was okay. I ended up with really thick sauce, so I must have cooked it a little too long. I added more milk and it seemed to help, but that decreased the flavor.

I love the way it looks. The bell peppers are great. If I were to make this again I would add some zucchini. I add zucchini to everything. Salsa would be pretty tasty as well.

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