Friday, June 26, 2009

Cami's Chicken & Bacon Kabobs

These are amazing! They are so tasty. I used yellow and orange bell peppers because they were the same price as green and I prefer orange and yellow. I also added onions. Thanks to Larisa's suggestion I doubled the sauce and heavily basted. It made them very tasty.

I think you could use turkey bacon if you're worried about the fat content. I think the bacon really adds good flavor though, so don't skip it. These will definitely become a regular meal at my house.

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