Friday, May 28, 2010

Whitney's Lemon Pasta

This was a hit with the husband! He said it got better with every bite, which is unusual for him to analyze his food like that. I know that it's called "lemon" pasta and that that sauce is made of lemon juice, but I underestimated the lemon-flavor until I tried it and it surprised me. I liked it, but I think I might try it a little more alfredo-like next time (just a personal preference I guess, since my husband said it was perfect as is). Thanks for sharing the recipe!

Sidenote - one unique thing about living in Arizona is that I have a lemon tree in my backyard, but they're out of season now and we used almost every lemon on the tree this year. But I'll pull this recipe out again this winter when we have a full tree of lemons!

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