Wednesday, May 26, 2010

Danielle's Stroganoff Sandwiches

I have to admit, I didn't think I would love this recipe. But I'm glad I made it. Max and I both really liked it.

Like Deanna, I used ground turkey instead of ground beef. I'm not a big fan of ground beef, but I actually think ground turkey worked better in this recipe. I think ground beef would've been too heavy.

Other things I did differently were that I cooked the green pepper with the onion and turkey because I'm not a big fan of raw (or close to raw) green peppers, and I used fresh garlic instead of garlic powder. Also, as you can tell from the picture, we had ours open-faced, more like stroganoff on toast rather than sandwiches. We just thought it would be a lot easier and less messy to eat that way.

This was a very easy, quick, delicious dinner.

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