Here is the recipe for the week (Page 47). I've made this granola once and it was yum even though I did not have all the ingredients. It calls for 1 tsp. of salt and even though I only put in about a 1/2 tsp., I thought it was too salty. This time I'm not going to add salt but I'm curious to know what you guys think.
I have been in a phase of eating spinach salads with a raspberry vinaigrette. I added some of this granola on top of my salad and it was so good. Just an idea!