I made this a week or two ago and forgot to take a picture of it. Sorry.
We really liked this recipe at our house!! It was super easy and yummy. I try not to cook with condensed cream of ---- soups, but this is a good exception. :) I don't like bell peppers so I substituted green chilies and it was perfect. I served it with blue corn chips which was nice for color. As we were eating it I realized that green chilies and blue corn chips are both considered typical foods of New Mexico, so I thought it was an appropriate meal since we're moving there in a few weeks!