I am so excited to start! This is the first week we will be baking a recipe from Baked: New Frontiers in Baking. Danielle will announce our recipe tomorrow. We'll also get to see answers to a few questions about her baking experience and tidbits about her. I can't wait!
Obviously you can make the recipe any time this week. It has been suggested that we post pictures and our opinions of the recipe as we bake it throughout the week. I love this idea and totally agree. So, you don't have to post on Mondays. You can post any time during the week. This will allow us to see what changes other people would make to the recipe before we baking the recipe ourselves if we want to.