Wednesday, March 11, 2009
Cami's Root Beer Bundt Cake
I'm so glad Danielle chose this recipe. It seems like a weird concept but it is so good! I took Danielle's advice and used a little extra flavoring. We used to make root beer and so I had some flavoring in the cupboard. I used one teaspoon because I wasn't sure what it would do. I think if I were to do it again I would add two or three. You can definitely taste a root beer aftertaste, in a pleasant way.
I didn't add any extra flavoring to the frosting but wish I would have. I can't taste root beer in the frosting at all. It is really good though!
I highly recommend serving this cake with ice cream. It is a bit rich without it. I don't have a food processor, so I just used my KitchenAid with a whisk attachment. It turned out great. And as Danielle said, it makes tons of frosting! Lather it on thick.