Friday, March 20, 2009

Jess's Coconut Curry Chicken

This dish was a lot of fun for me. It was my first Curry experience
I used about 3 1/2 tablespoons of Curry but 3 is plenty.
I opted for red potatoes just because I think they are pretty but they did add an extra earthy flavor which was nice.
I used Jasmine rice which added another subtle depth of flavor.
That's what this dish is all about....flavor country.
Next time I make it I will try it with shrimp!
Thanks Melanie.

No comments: