Tuesday, June 8, 2010

Yummo Tomato Dumplings

This was so good.

I burned my mouth because I wouldn't wait for it to cool.

Totally worth it.

This meal is perfect for a rainy day (which was today). It's very filling and hearty. With my changes it makes about 5 servings. Thanks for the recipe Erin.

I used 4 cups of veggies total.
I used fresh basil and parsley. About 3 big Tbs of each.
And I used crushed tomatoes instead of diced. I needed to use them up.

P.S. I like cooking with a bay leaf. It makes me feel cool.

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