I burned my mouth because I wouldn't wait for it to cool.
Totally worth it.
This meal is perfect for a rainy day (which was today). It's very filling and hearty. With my changes it makes about 5 servings. Thanks for the recipe Erin.
I used 4 cups of veggies total.
I used fresh basil and parsley. About 3 big Tbs of each.
And I used crushed tomatoes instead of diced. I needed to use them up.
P.S. I like cooking with a bay leaf. It makes me feel cool.