Friday, October 16, 2009
Whitney's Vanilla Bean Caramel Apples
I wasn't going to post this yet, because I wanted to try it again but seeing that we're moving next week, "caramel apples: take 2" moved down the priority list. The caramel was yummy and unique and very chewy. Next time, I'll use a deeper pan and not heat it as high as the recipe calls for. My helper (Brandon) also accidentally stirred it once or twice and had to lift the pan off the burner for a minute since it was going to boil over - yikes! I don't know if this caused the caramel to harden quickly later, but it did. What we ate immediately was quite delicious and very chewy like Danielle mentioned. We also used the vanilla extract instead of the bean and weren't disappointed. Happy Fall although it's still 90+ degrees here everyday!