Sunday, October 18, 2009

Danielle's Banana Chocolate Chip Muffins

I think this must be the most-blogged recipe on this blog. This originally came up the week we moved from Chicago, so I skipped it. I wasn't going to make it because it didn't grab me as something I really wanted to make. Then it kept popping up on the blog and everyone was saying how amazing these were, so I figured I had to try them.

I loved how easy these were to make. Including bake time, I had them done in an hour or less. I liked them, but I can't say I really loved them. Maybe it was my bananas, but I would've liked more banana flavor. I also think I added too many chocolate chips. They were a little overpowering. I admit, I didn't pay attention to how much the recipe called for. I just added them till I thought it looked like a good amount. If I make these again, I think I'll add them sparingly. A little chocolate is good, but I'd rather taste mostly banana.

Overall, I liked them and I can see myself making them again because they were so easy.

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