Monday, October 5, 2009

Cami's Sweet Potato Mash

(Sorry no picture. I couldn't get one that looked half as good as everyone else's, so I gave up)

Yummy! I love this. I didn't want to wait 4 hours so I cooked them at 325 degrees for two hours and they came out perfectly. You could smell it just a few minutes after putting them in the oven. They have the consistency of mashed potatoes but a richer flavor that doesn't need gravy. Calder (my 11 month old) LOVED them and ate more than my husband and I combined last night. He also ate them for lunch today and probably would have eaten them for every meal if I would have let him.

I will be making these again. They would be great for Thanksgiving dinner!

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