Friday, October 30, 2009

Melanie W.'s Pasta E Fagioli Soup

This makes a ton of soup, and I'm glad because it is so good and with leftovers I get to enjoy it even longer! I loved the flavor of it. My little boy loved it and I was happy he willingly gobbled up beans and vegetables. I made mine with the Italian sausage, and this is definitely the way to go. With ground beef it would be a totally different soup. I also added more V-8 juice and could have even added more because I thought mine was a bit on the thick side. I didn't have all the seasonings so I just used Italian style diced tomatoes, and the soup had plenty of flavor. Thanks Jessica for a yummy recipe!

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