This was so full of color and flavor. I loved it, but then I also love feta cheese and kalamata olives. I did as Cami suggested and bought some from the olive bar. It was my first experience buying something from the olive bar, so I felt like a real cook and so grown up. :) I also did as Danielle did and added cucumber. It was perfect, and really made it like a greek salad. It went really well with the chicken. I could have gone a bit easier with the mint. It was my first time using fresh mint and so I didn't know how mild or strong it would be. My mother-in-law asked to have a copy of the recipe, so it was a hit!