Wednesday, September 23, 2009
Danielle's Chicken & Tomato Relish
This was a super easy, super tasty dinner. I don't make a lot of the same things twice these days, but I wouldn't be surprised if this ends up on our table again sometime.
As usual, I made some alterations. I was a little short on tomatoes, so I decided to add in cucumbers. I think the cucumbers went really nicely with the relish. The flavors meshed well and it added some crunchy texture. I think I'll make it the same way in the future. I also couldn't bear to shell out (or should I say, have Max's mom shell out) $8 for a jar of kalamata olives when it's not an ingredient I use regularly (or ever). So I got a $2 can of burgundy olives instead. I don't know how they taste different than kalamata olives, but I liked the flavor.
I loved the mint! The mint with the other flavors was fantastic. So fresh tasting. I'm always happy to have any excuse to use fresh mint.
This dinner gets two thumbs up.