I realize this recipe was up for review like a billion years ago, and I must confess, this is my third time making them. We just eat them so fast. By the time my camera battery is charged I am usually licking the last chocolate banana morsel off of my fingers.
Needless to say, these taste divine.
The only change I made was swapping out espresso powder for cinnamon. Same measurements.
You would seriously be doing yourself a mighty disservice by not giving these a whirl.