It was nice to finally be able to make something on time! It probably won't be a regular thing for me for a while though, since we'll be on the move for the next couple months.
Anyway, when I first saw these in the cookbook I'll admit I was a bit surprised. They didn't seem to fit in with all the other sweets, and like Melissa said they don't really seem like a good breakfast food (unless you're looking for a quick way to get yourself going from the spicy kick they give you!) But I was happy to try them and try something different.
I decided to serve mine with turkey chili, since I had planned to make it anyway. That may have been a mistake, because it ended up being a bit too much spice in the end. I think they would go very well with a milder soup such as potato or corn chowder. My husband seemed to love them, as when we sat down to dinner he admitted he had already eaten 4 or 5!
I really like spicy foods and I also like chipotle pepper, but these still had to much spice for me. I used just under 1 Tbsp, but I think 1 tsp would have been plenty for me. My favorite part about them was the cheese!!! So delish. I would even make them again without any chipotle and just the cheddar. Serve those with some yummy chipotle flavored chili---that would be yummy!