Friday, August 7, 2009

Cami's Sticky Garlic Chicken Skewers

We are also the proud owners of a new (to us) grill. It has been so nice and we use it all the time. We will definitely be using this recipe again before the summer is over. These have a really nice tangy taste. I enjoyed them. It was almost like BBQ sauce but better. I wasn't sure if I should mince the garlic so I didn't. It didn't have a strong garlic flavor and if I minced it I think it would have increased the flavor. I'll try that next time, but I loved it this way too. Thanks Melanie!

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