Wednesday, August 19, 2009

Cami's Shrimp Noodle Skillet

This was a big hit! It is definitely more creamy than cheesy, which I like. I've never used Velveeta before and was worried it would give it an artificial flavor, but I couldn't taste it at all. I think it just added to the texture, which was perfect. My husband is really picky about food and he like this. He requested I put this in the regular menu rotation.

The only modification I made was cutting back on the butter. I used 6 tablespoons. I didn't feel like it was missing anything. Chelsea was right, this makes a ton. Next time I make it I will have to have a large group. I would guess you could serve at least 8 people.

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