This week's recipes come from Episode 53, Puff the Magic Pastry (page 244 in the book, here online). I chose to make the fruit tarts, as Alton Brown called them "the best easy dessert I know." I love easy. These days, I only cook if it's easy. And this really was easy. I followed the recipe exactly, and they turned out beautifully. The recipe makes two 6" tarts, and I also made two 2" tarts with the leftover pastry. The small tarts cooked exactly the same as the big ones, and tasted just as great, which I liked because a 6" tart is a little too much for me. These were fancy, easy, light, and tasty, and I definitely will make them for company some time. I just won't mention how easy they were.
The crust looks a little burned, but it really wasn't. The tarts are crunchy and not very sweet. Perfect! However, if you like them sweeter, add more sugar or use a sweeter jam (I couldn't find any apricot jam, so I used apricot Simply Fruit, which isn't very sweet).