This was my first time ever using puff pastry. I didn't let it thaw long enough before I put it in the oven, so I had to bake it for more than twice as long. It still turned out ok, despite a few burnt spots around the edges, but those just flaked off.
This was very easy to make. I had a difficult time slicing the apples with my peeler like Alton suggests, so I just used the slicer side of my cheese grater and I got nice thin and smooth slices. I didn't make two small tarts, I opted to make one large tart to make things easier.
I thought this was good. The light and airy texture is nice, but since it doesn't fill you up quick I found myself eating 3/4 of this! (my husband ate the other 1/4 or I'm sure I would have eaten that too.) The fruit and lightness of this is deceiving as to how calorie-dense this really is though! According to my puff pastry box, each sheet has 36 grams of saturated fat and 66 grams total fat. Since I ate 3/4, that means I consumed 27 grams of saturated fat!! And nearly 50 grams of total fat!!!!
Ok, this shouldn't be surprising for a pastry, and sure I should have controlled my portion size better. But, I was quite shocked to see how easily I consumed way more than my recommended daily allowance of fat in one simple dessert! And maybe this just bothers me since I'm still trying to shed some baby pounds. But, I figure if I'm going to eat that much fat calories, I'd rather save it for something that contains chocolate. :)