I'm sure a lot of you, like me, are not in the mood for anything really heavy this week. I wanted to pick something light and easy. I almost got sidetracked into picking Crust Never Sleeps (that galette sounds really really good), but I didn't want to make or buy a pound cake. And I think it's for the better that I settled on this episode instead.
I'm going to make The Waldorf Hysteria sometime this week, so I'll post about it later after I've made it. You can find this episode on pages 86 through 89 in the book. You can find the recipes for this episode on the Food Network's website here.