This salad was really delicious. I've only had Waldorf salad maybe a couple other times, so I don't have much to compare to. But Max and I both really enjoyed this.
I didn't follow the recipe exactly, but I was able to make this with stuff I already had. And I was excited to be able to use some of the things that are growing in my front "yard" (lettuce and mint).
Here are the changes I made:
- I used craisins instead of raisins
- I left out the celery (I'm not a fan)
- I used only Fuji apples
- I decreased the amount of onion and sliced them really thin
- I used pecans instead of walnuts (cause that's what I had)
We put this on lettuce, but I thought the lettuce was unnecessary. I would've rather left it out. Max liked it with the lettuce though, so it's a toss up. I really loved the combination of the curry with the mint and apples. It's a great flavor combination. This was really easy to put together, and it tasted great. Since I keep these ingredients on hand, I can see myself throwing this together often when I don't feel like cooking.
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