Black Bean Salad

I made the black bean salad and actually used it for filling in burritos.  The beans turned out soft, but I did cook them for about 3 1/2 hours in addition to the first 30 minutes.  They were very easy to make just took cooking time, but a couple of the ingredients were difficult to find.  For some reason I could not find the butcher's twine, and I kept having flash backs to the movie "Bridget Jone's Diary" when Bridget made the blue soup so I figured I better get the right item.  I eventually found it in the fresh meat area of the grocery store.  Also, I could not find a dried arbol chile so I settled for dried anaheim chiles.  After some research I realized that an arbol chile is really hot it is used in cayenne pepper, and the anaheim chile is mild so I used 3 when I made the beans.  I like a little kick, and these did not have  any so in the future I will add extra chiles or cayenne pepper. 

Overall, the beans were good, but I think I would like a little more flavor like I said more spice and maybe a little garlic.  I do not normally have these ingredients on hand, and I have a black bean recipe that I like so I will probably use that one more often. Also, I think adding flavor to canned beans is a bit easier than the dry beans.

Also, I will not be making the hummus recipe on the website because it calls for peanut butter, and I have made hummus with peanut butter before and it is not good. Stick to recipes that call for tahini.