Sunday, January 23, 2011

Cami's Chocolate Chip Cookies

I made a huge mess of these cookies but it all came out in the end. For some reason when I was measuring the dry ingredients I accidentally measured twice as many as the recipe calls for. So I had way too much sugar, flour etc. I didn't realize this until I was adding the flour at the end and thinking "Wow, this is not wet at all". Thanks to Maren for having wet dough so I knew mine was wrong. I quickly added more wet ingredients in hopes it would all work out in the end. It did! When I baked them that night I didn't love them. The dough was good though. The next day though, the cookies were great. I was surprised they could have such a change overnight. 

The picture is what the balls look like right now. They are in my freezer setting up so I can move them to a baggie. That's how I store dough. We only bake 6-12 and then leave the rest in the freezer until we need more.

I used white whole wheat flour and Jason couldn't tell! If I would have told him he probably would have found something wrong with them but he said they were great. I've replaced all of my regular white flour with white whole wheat. It really is very similar in taste but just better. I get it at Trader Joe's for pretty cheap.

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