I hadn't made a creamy pasta dish is a long time, so this was a treat! I do love pasta, and this was good. I'm not one who loves lemon things, so I don't think I would make this very often, but it was a nice springtime dish. The lemon garlic chicken was yummy! I only marinated the chicken for a few hours, but I cut smaller pieces so I think it worked ok. I also found I needed to add more half and half than called for. This could be because I used the full 16oz pasta, but I probably would still have added more even if I used less pasta. Guess I like my pasta more saucy. I originally planned on putting the asparagus in with the pasta but then chose to eat it on the side.