Monday, April 12, 2010

Cami's Sun Dried Tomato Jam

These are so elegant! I think they would be great served at a restaurant as an appetizer or at a fancy dinner party.

I love the flavor. It is very savory and rich. Thanks to Danielle's suggestion I decreased the sugar by half and that seemed to help with the sweetness. I think it was just right. My husband doesn't usually like sun dried tomatoes but he thought this was really good. I think the onions have the dominant flavor.

These take a while to make, so I can see the advantage to making a huge batch. In the future I will probably do that. Hyeyoung, does it freeze well?

1 comment:

Hyeyoung said...

Can't say I've ever tried freezing it...I was worried that the cooked onions might not hold up or it might be runny. I don't know.