Sunday, April 4, 2010

Danielle's Peanut Ginger Chicken

This dish is a winner! Max and I both loved it.

We don't have a BBQ, so I decided to cut the chicken into small strips before I marinated it. After marinating it, I put the chicken on skewers and cooked them under the broiler. That worked out really well, and the chicken cooked really quickly.

The marinade was excellent, and the chicken would have been good without the salsa. But the salsa makes this dish so much better. The chicken together with the salsa was really delicious. We used peaches and strawberries for the fruit, and I added avocado because I had some I needed to use up. Also, I used mainly lime juice instead of vinegar because basically, I just can't make salsa without lime juice. I did add a splash of vinegar and I liked the flavor it added.

I think I will definitely be making this again sometime. Probably sooner than later.

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