I've made these twice, but I'm going to wait to make them a third time until I get some feedback. The first time I made these I put a tray of them in the oven and forgot to set the timer. I pulled them out with I thought they looked done and they just sunk and were pretty flat. This dough is darker due to the dark brown sugar so it is a bit deceiving. Then...since this dough is SOOOOOOO good we ate all the dough before anymore got baked.
The second time I made them I followed the directions exactly...(at least I'm pretty sure I did) and they sunk again. I usually take my cookies out a bit before they look done so I took them out on the shorter end. Again I think I ate most of the dough...but I did bake at least a couple trays.
So please make these and let us all know how they work out for you.