Sunday, November 8, 2009

Whitney's Pasta E Fagioli Soup

Just wanted to give a shout out to Jess and say thanks for the yummy soup recipe. I didn't take a picture, but it was a great hearty meal and I did like it with the Italian Sausage. I made the whole batch and then froze half of it for later. p.s. Great suggestion to add the pasta to it as you eat, because you're right that it would make the leftovers less desirable (been there, done that).

1 comment:

Jess Hammond said...

Holla! Thanks Whitney :)