Friday, November 6, 2009
Danielle's Winter Pot Pie
This was a delicious dinner. We all liked it very much, and I appreciate any hearty, delicious, vegetarian meal. I used everything the recipe called for except mushrooms (I'm not a fan). I loved leeks last time I had them, so I was excited for an excuse to use them again. And parsnips are something I'd been wanting to try.
I have to admit, I didn't really like the flavor of the parsnips all that much. I thought they were pretty bitter. Max said he liked them though, and according to Wikipedia, parsnips are rich in vitamins and minerals and are a good source of fiber. So maybe I'll give them another shot sometime. I'll just have to sweeten them up or something.
The biscuit topping was delicious, and I imagine with all the vegetables this is a pretty healthy meal. I will definitely be making this again.