Here we go.
Tomato Dumplings
This is one of my all time favorite recipes!!!
1/2 C. chopped onion
1/4 C. chopped green pepper
1/4 C. chopped celery
1 Tbs. brown sugar
1/2 tsp. salt
1/4 C. butter
1 bay leaf
28 oz. diced tomatoes
1/2 tsp. basil
1/4 tsp. pepper
(I always add chicken shredded to make it a little "heartier" meal)
**This is the original recipe, but just so you know I always add more vegetables than what's listed here. For example, I might add carrots and zucchini, and I add more like 1/2-1 C. of the vegetables mentioned above. Because I added so many vegetables I also added more diced tomatoes.
Dumplings:
1 C. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbs. butter
2/3 C. milk
1 Tbs. parsley
Saute veggies in butter until tender. Add remaining ingredients. Combine dumpling ingredients and drop onto tomato mixture. Cover and cook approximately 15 minutes.
**This is the original recipe, but just so you know I always add more vegetables than what's listed here. For example, I might add carrots and zucchini, and I add more like 1/2-1 C. of the vegetables mentioned above. Because I added so many vegetables I also added more diced tomatoes.
Dumplings:
1 C. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbs. butter
2/3 C. milk
1 Tbs. parsley
Saute veggies in butter until tender. Add remaining ingredients. Combine dumpling ingredients and drop onto tomato mixture. Cover and cook approximately 15 minutes.
SO YUMMY!!!
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