Cami's Potato/Portobello Gratin

I chose to make the Potato/Portobello Gratin this week. I have to admit, I didn't love it. The mushroom flavor was a bit overpowering. All well. I think I will try it again without the mushrooms and maybe add some onions.

As a side note, if you have a KitchenAid mixer but don't have a shredder/slicer attachment put it on your Christmas list. It took about 4 minutes to shred the cheese and the potatoes. It was awesome!

Melanie W.'s Potato, Greens, and Goat Cheese Quesadillas

I have consistently been impressed with the recipe selections on here. These are no exception. They proved to be flavorful, filling, and a nice break from the normal boring stuff I tend to make. I'm not a huge fan of goat cheese, but I used it anyway and it was actually really good! Maybe I should use goat cheese more often. I did as Jeannie recommended and I used whole fresh baby spinach and put cheese on both the top and bottom. It stuck together pretty well. For leftovers I only used 1 tortilla and it flipped a little easier than 2 full tortillas, so I think next time I would use the fold-over method. I used red potatoes since that's what I had, and I forgot to get tomatillo salsa so we just used red salsa. They were yummy.