Mine didn't look nearly as good as the ones in Erin's picture... Sadly, mine look barely edible!
This recipe has great promise. The vegetable stew part tasted great. However, I royally screwed up the dumplings.
I thought about using buttermilk instead of milk because 1) I love it, and 2) I have some in the fridge I'm trying to use before it goes bad. I did a little internet research to see if the substitution would work, and I saw on at least a couple of websites that you can easily substitute buttermilk for milk in biscuit recipes. I figured the dumpling dough was probably pretty close to biscuit dough, so I gave it a shot.
Well, that fell flat. My dumplings were gummy. They weren't bready in the middle at all. The flavor was ok, but I had a really hard time getting past the texture.
If I get around to trying this again sometime (this time following the recipe like I'm supposed to!), I'll post an update about how it turns out.
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