Let me first explain why my flourless chocolate cake looks like two 4 inch torts stacked with chocolate ganache glaze in between. Well, I made a dessert for someone and sent them home with my springform pan. So, I have 4 inch springform pans that I used instead. I did scale back the baking time to 25 minutes and they came out perfectly.I loved these. They were so good and rich and chocolatey. Honestly I think it is more the chocolate ganache glaze than the cake. The cake did improve overnight though.
I think you can make it even if you don't have a springform pan. It may stick to the bottom a little but it shouldn't be too bad.
